Specials…
Banquet…
BANKSIA BANQUET | 57PP
Minimum two people | whole table only | 11am–3pm
STILTS SOURDOUGH
Warm house sourdough, smoked butter
LIVE OYSTER FROM TANK (1PP)
House mignonette
ROASTED BONE MARROW
Beef crudo, fresh horseradish, with stilts herb toast
DUCK RAGU PAPPARDELLE
Pecorino, broad beans
SIRLOIN | MB4+
Stanbroke Pure Black Angus 120 days grain fed
FRENCH FRIES
House-made fermented ketchup
MIXED GREEN SALAD
Pickled vegetables, sherry vinegar dressing
BANQUET ADD ONS
CHARCOAL LOBSTER TAIL | HALF / WHOLE 150 / 300
WHOLE BUG MP
CHEF’S DESSERT 10PP
10% weekend surcharge (20% on public holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi and dairy products are all handled on these premises.