Stilts menu.

Our menu brings the heart of Queensland to your plate, showcasing the finest Australian steak and seafood with premium, locally sourced ingredients. From tender Wagyu and Angus to live lobster, every dish celebrates our unique land and sea. Whether enjoying lunch overlooking the river or dining beneath the stars, Stilts invites you to embrace the produce, talent and welcoming spirit Queensland has to offer.

10% weekend surcharge (20% on public holidays). Card payment surcharge applies.
Please advise wait staff of any dietary requirements or allergies. Needs are catered for to the best of our ability, but the decision to consume a meal is the responsibility of the diner. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi and dairy products are all handled on these premises.